Fresh, chewy mochi
Pre-order below for upcoming popups
About our mochi
☁️ Must be eaten in 1-2 days (kept in fridge).
🍓 Menu rotates seasonally. Fruits will vary!
💚 All fillings are made from scratch.
❗️ We cannot guarantee zero traces of soy, nuts, eggs, dairy, etc. Kitchen is not nut-free.
About us
Tracy and her mom run Chubbi Rice, a popup rice cake bakery together.
Tracy wanted to bring fresh fruit daifuku mochi to Toronto. Combining her design background with interest in sustainability, Chubbi Rice provides aesthetic while being mindful of our planet. It offers unique chewy desserts with flavours that are exciting for everyone, from asian to local ingredents.
Check out our feature on Blog TO
We do event & wedding caterings too! See our Pinterest board for past examples. Want a quote? Catering request form
Frequently asked questions
When do you operate?
I work a fulltime job, so we only operate on weekends occasionally. Follow us on instagram to know when we open up pre-orders for an upcoming sale!
Where are you based?
We are a home bakery based in Markham, though we do frequent popups downtown Toronto too :)
I'm allergic to ___. Can I order?
Our customers' safety is always priority. If you have severe allergies, we don't recommend ordering from us. Our Kitchen contains ingredients like dairy, eggs, soy, nuts, etc. and we can't guarantee no cross-contamination!
Why don't your mochis last long?
Our mochis only last about 2 days for two reasons:
- We don't use any chemical additives - mass-produced mochi from grocery stores contain preservatives to extend their shelf life
- They usually contain fresh fruits!
How can I extend the shelf-life of the mochis?
Keep them AIRTIGHT in a plastic/glass container and don't let them be exposed to air unnecessarily. Some of our customers freeze extras :)